by Sally Johnston | Jul 5, 2020 | Blog, Recipe
Korean Slow Cooked Beef This recipe is just one of the delicious meal bases in our One Meal, Many Ways recipe book, which features 11 core meal bases to keep on hand and 45 meal ideas to create with these bases to ensure your meals are interesting, varied, easy...
by Sally Johnston | Jun 24, 2020 | Blog, Recipe
Pasta Salad Makes 4 cups 50g dry pasta eg. spirals2 x 130g can skinless, boneless salmon in springwater, drained1⁄2 cup sun dried tomatoes, sliced1 small yellow capsicum, sliced1⁄2 Lebanese cucumber, diced1⁄2 carrot, peeled into ribbons with a potato peeler...
by Sally Johnston | May 12, 2020 | Blog, Recipe
Mediterranean Pizza Makes 4 small serves 4 small pita pockets2 tablespoons relish80g mozzarella cheese, grated80g feta cheese, crumbled1 tomato, sliced2 pickled artichoke hearts, sliced1⁄4 cup chargrilled red peppers sliced6 kalamata olives, sliced Preheat...
by Sally Johnston | May 9, 2020 | Blog, Recipe
Three Cheese Wonton Cups 10 thin wonton wrappers (I used Shanghai wonton skins)4 eggs2 tablespoons smooth ricotta20g Parmesan cheese, grated40g cheddar cheese, grated40g ham, shredded4 cherry tomatoes, diced1 small handful spinach, shredded. Pre heat oven to 180°C....
by Sally Johnston | Apr 27, 2020 | Blog, Recipe
Cheesy Vegetable Fritters Makes 4 small serves (2 fritters per serve) 2 cups grated or diced vegetables as desired e.g. carrot, onion, corn, zucchini, capsicum, baby spinach.3 eggs1 cup grated tasty cheese1⁄4 cup spelt (or wholemeal) flour1 tablespoon olive oil...
by Sally Johnston | Apr 24, 2020 | Blog
Zucchini Slice 2 zucchini, grated1 carrot, grated1⁄2 onion, finely diced125g tin corn, drained1 tablespoon sundried tomatoes, diced2 eyes of bacon, rind removed, finely diced1⁄2 cup reduced fat tasty cheese, grated1⁄3 cup white self-raising flour1⁄3 cup wholemeal...
