by Sally Johnston | Jan 12, 2019 | Recipe
Satay Prawn Stir-fry Makes 4 cups 25g rice noodles 2 teaspoons peanut oil 400g green prawns ½ red onion, cut into wedges 2 garlic cloves, crushed 1 cup snow peas, sliced 1 red capsicum, thinly sliced Sauce ¼ cup crunchy peanut butter ¼ cup low fat evaporated milk,...
