Sweet Corn, Bean & Feta Salad with Zucchini Ribbons

2 tablespoons Italian white vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
Fresh thyme to taste
1⁄2 cup sweet corn kernels, drained
1 cup four bean mix, drained
Handful of green beans, sliced
1 small zucchini, peeled into ribbons using a potato peeler
1⁄2 green capsicum, diced
80g feta cheese, crumbled

To make dressing, combine vinegar, oil, mustard and thyme in a jar and shake well to combine. Add all other ingredients to a bowl and stir. Add dressing to serve.

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